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Publications
(1993-2006) from the
Microbiology Group at The Danish Institute for Fisheries Research, Department of
Seafood Research
(revised
May 2007 - Pls note that this web-page is no longer updated - go to http://www.aqua.dtu.dk/English/Fish_products/Microbiology_group/Publications.aspx) |
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International publications in refereed journals
Go to: 2007,
2006,
2005,
2004, 2003, 2002, 2001, 2000, 1999, 1998, 1997, 1996, 1995,
1994, 1993, 1992
Conference presentations/proceedings and book
chapters
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2005,
2004, 2003, 2002, 2001, 2000, 1999, 1998, 1997, 1996, 1995, 1994, 1993, 1992
Monographs and theses
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2003, 2002, 2001, 2000, 1999, 1998,
1997, 1996, 1995, 1994, 1993, 1992
Presentations
at international meetings (papers/posters)
Go to: 2006,
2005, 2004
Articles
in Danish
Go to: 2006,
2005,
2004
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International publications in
peer-reviewed journals
2007
Bernbom,
N., R.L. Jensen, Y.Y. Ng, R.L. Meyer, P. Kingshott, R.M.Vejborg, P. Klemm,
F. Besenbacher and L. Gram 2007. Bacterial adhesion to stainless steel is
reduced by aqueous fish extract coatings. Biofilms (accepted)
Bruhn, J.B., L.
Gram and R. Belas 2007. Production of antibacterial compound and biofilm
formation in dinoflagellate associated Roseobacter species are
influenced by culture conditions. Appl. Environ. Microbiol. 73,
442-450
Gram,
L., Bagge-Ravn, D., Y. Ng, P. Gymoese, and B. Fonnesbech Vogel 2007.
Influence of food soiling matrix on cleaning and disinfection efficiency on
surface attached Listeria monocytogenes. Food Control
18, 1165-1171
Jensen, A., M.H. Larsen, H.
Ingmer, B.F. Vogel and L. Gram 2007.
Sodium chloride enhances
adherence and aggregation and strain variation influences invasiveness of
Listeria monocytogenes strains.
J. Food Prot. 70, 592-599
Kastbjerg, V.G., K.F.
Nielsen, I Dalsgaard, M. Rasch, J.B. Bruhn, M. Givskov and L. Gram 2007.
Profiling acylated homoserine lactones in Yersinia ruckeri and
influence of exogenous acyl homoserine lactones and known quorum sensing
inhibitors on protease prodution. J. Appl. Microbiol. 102,
363-374.
Martens,
T., D. Kessler, L. Gram, H.-P. Grossart, M. Simon and T. Brinkhoff 2007.
Bacteria of the Roseobacter clade show potential for secondary metabolite
production. Microb. Ecol. (in press)
Mejlholm, O. and P. Dalgaard 2007. Modelling and
predicting the growth boundary of Listeria monocytogenes in lightly
preserved seafood. J. Food Prot. 70,
70-84.
Rasch, M., V.G.
Kastbjerg, I. Dalsgaard, J.B. Bruhn, M. Givskov and L. Gram 2007.
Production of acylated homoserine lactones by Aeromonas salmonicida
and inhibitory effect of quorum sensing inhibitors on protease production.
Dis. Aquat.
Org.
(accepted)
Rasch, M., T.B.
Rasmussen, J.B.
Andersen, T. Persson,
J. Nielsen, M.Givskov
and L. Gram 2007. Well-known quorum sensing inhibitors do not affect
bacterial quorum sensing regulated bean sprout spoilage.
J. Appl. Microbiol.
102,
826-837
Satomi, M., B.F. Vogel,
K. Venkateswaran and L. Gram 2007.
Description
of two Shewanella species, Shewanella glacipiscicola sp.nov.,
and Shewanella algidispiscicola sp.nov., isoalted from the marine
fish of the Baltic Sea, Denmark; and Shewanella affinis is later
synonym of Shewanella colwelliana. Int. J. System. Evol.
Microbiol. (accepted).
2006
Bruhn, J.B., J.
Haagensen, D. Bagge-Ravn and L. Gram 2006.
Culture
conditions of Roseobacter strain 27-4 affect its attachment and
biofilm formation quantified by real time PCR. Appl. Environ.
Microbiol. 72, 3011-3015.
Buchholtz,
C., K.F. Nielsen, D. Milton, J.L. Larsen and L. Gram 2006. Profiling of
acylated homoserine lactones of Vibrio anguillarum in vitro
and in vivo: influence of growth conditions and serotype. Syst.
Appl. Microbiol. 29, 433-445
Dalgaard, P., H.L. Madsen, N. Samieian
and J.
Emborg 2006. Biogenic amine formation and microbial spoilage in chilled
garfish (Belone belone belone) – effect of modified atmosphere
packaging and previous frozen storage. J. Appl. Microbiol. 101,
80-95.
Emborg, J. and P.
Dalgaard 2006. Formation of histamine and biogenic amines in cold-smoked tuna –
an investigation of psychrotolerant bacteria from samples implicated in
cases of histamine fish poisoning. J. Food Prot. 69 (4),
897-906.
Emborg, J., P.
Dalgaard and P. Ahrens 2006. Morganella psychrotolerans sp. nov., a
histamine-producing bacterium isolated from various seafoods. Int. J. Syst.
Evol. Microbiol. 56, 2473-2479.
Hansen, C.H., B.F. Vogel
and L. Gram 2006.
Prevalence
and survival of Listeria monocytogenes Danish and aquatic fish
processing environments. J. Food Prot. 69, 2113-2122
Laursen,
B. G., J.J. Leisner and P. Dalgaard
2006.
Carnobacterium
species: Effect of
metabolic activity and interaction with Brochothrix thermosphacta on
sensory characteristics of modified atmosphere packed shrimps. J.
Agri. Food Chem. 54, 3604-3611 (available
on-line).
McMeekin, T. A., J. Baranyi, J. Bowman, P.
Dalgaard, M. Kirk, T. Ross, S. Schmid and M.H. Zwietering 2006. Information
systems in food safety management. Int. J. Food Microbiol. 112,
181-194.
Planas, M.,
M. Pérez-Lorenzo, M. Hjelm, L. Gram, I. Uglenes Fiksdal, Ø. Bergh and J.
Pintado 2006. Probiotic effect in vivo of Roseobacter strain
27-4 against Vibrio anguillarum infections in turbot (Scophthalmus
maximus L.) larvae. Aquaculture 255, 323-333
Satomi, M., B.F.
Vogel, L. Gram and K. Venkateswaran 2006.
Des cription of
two
Shewanella
species,
Shewanella
hafniensis
sp. nov., and
Shewanella
morhaue
sp. nov., isolated from the marine fish of the Baltic Sea, Denmark. Int.
J. System. Evol. Microbiol.
56, 243-249
Vogel, B.F., Y.N. Ng, G. Hyldig, M.Mohr and
L. Gram 2006. Potassium lactate combined with sodium diacetate can inhibit
growth of Listeria monocytogenes in vacuum-packed cold-smoked salmon
and has no adverse sensory effects. J. Food Prot. 69,
2134-2142
Wulff, G., L. Gram, P.
Ahrens and B. F. Vogel 2006. One group of genetically similar Listeria
monocytogenes strains frequently dominate and persist in several fish
slaughter and smokehouses. Appl. Environ. Microbiol. 72,
4313-4322
2005
Alves,
V.F., E.C.P. de Martinis, M.T. Destro, B. Fonnesbech Vogel and L. Gram 2005.
Antilisterial activity of a Carnobacterium piscicola isolated from
Brazilian smoked fish [Surubim (Platystoma sp.)] and its activity
against a persistent Listeria monocytogenes isolated from surubim.
J. Food Prot.
68,
2068-2077.
Bruhn, J.B.,
B. Fonnesbech Vogel and L. Gram 2005.
Bias in the enrichment procedure for Listeria monocytogenes: lineage
2 strains outcompete lineage 1 strains in University of Vermont Broth.
Appl. Environ. Microbiol.
71,
961-967.
Bruhn, J.B.,
I. Dalsgaard, K.F. Nielsen, C. Buchholtz, J.L. Larsen and L. Gram
2005.
Demonstration of
quorum sensing signal molecules
(acylated homoserine lactones)
in Gram-negative fish pathogenic bacteria. Dis. Aquat.Org.
65,
43-52.
Bruhn,
J.B., K.F. Nielsen, M. Hjelm, M. Hansen, J. Bresciani, S. Schultz and L.
Gram 2005. Ecology, inhibitory activity and morphogenesis of a potential
marine fish larvae probiotic bacteria, Roseobacter strain 27-4.
Appl. Environ. Microbiol. 71, 7263-7270
Emborg,
J., B.G. Laursen and P. Dalgaard 2005. Significant histamine
formation in tuna (Thunnus albacares) at 2°C - effect of vacuum
and modified atmosphere packaging on psychrotolerant bacteria. Int. J.
Food Microbiol.
101, 263-279.
Flodgaard, L.R.,
P. Dalgaard, J.B. Andersen, K.F. Nielsen, M. Givskov and L. Gram 2005.
Non-bioluminescent strains of Photobacterium phosphoreum produce the
cell-to-cell communication signal 3-hydroxyl-octanoyl homoserine lactone.
Appl. Environ. Microbiol.
71,
2113-2120.
Fonnesbech Vogel,
B., K. Venkateswaran, M. Satomi, and L. Gram 2005.
Identification
of Shewanella baltica as the most important H2S-producing
species during iced storage of Danish marine fish.
Appl. Environ. Microbiol.
11,
6689-6697
Hansen, E.H.,
T. Schæfer, S. Molin and L. Gram 2005.
Effect of environmental and physiological factors on the antibacterial
activity of Curvularia haloperoxidase system. J. Appl. Microbiol.
98,
581-588
ILSI Expert Panel 2005.
Achieving
continuous improvement in reductions in foodborne listeriosis - a risk-based
aproach. J. Food Prot. 68, 1932-1994
Laursen,
B. G., L. Bay,
I. Cleenwerck,
M. Vancanneyt,
J. Swings,
P. Dalgaard
and J.J. Leisner
2005. Carnobacterium divergens and Carnobacterium
maltromaticum as spoilers or protective cultures in meat and seafood:
Phenotypic and genotypic characterization. Syst.
Appl. Microbiol.
28, 151-164
Mejlholm,
O., N. Bøknæs and P. Dalgaard 2005. Shelf-life and safety aspects of
chilled cooked and peeled shrimps (Pandalus borealis) in modified
atmosphere packaging J.
Appl. Microbiol. 99, 66-76.
Nilsson,
L., T. Beck Hansen, P. Garrido, C. Buchrieser, P. Glaser, S. Knøchel, L.
Gram and A. Gravesen 2005.
Growth
inhibition of Listeria monocytogenes by a
nonbacteriocinogenic Carnobacterium piscicola. J. Appl. Microbiol.
98,
172-183.
Rasch, M.,
J.B. Andersen,
K.F. Nielsen,
L. R. Flodgaard,
H. Christensen, M. Givskov and L. Gram 2005.
Involvement of bacterial quorum sensing signals in spoilage of bean sprouts.
Appl. Environ. Microbiol.
71,
3321-3330.
2004
Bruhn,
J.B., A.B. Christensen, L.R. Flodgaard, K.F. Nielsen, T.O. Larsen, M.
Givskov and L. Gram 2004. Presence of acylated homoserine lactones
(AHLs) and AHL producing bacteria in meat and the potential role of AHL in
spoilage of meat. Appl. Environ. Microbiol.
70,
4293-4302.
Fonnesbech
Vogel, B., V. Fussing, B. Ojeniyi, L. Gram and P. Ahrens 2004.
High-resolution genotyping of Listeria monocytogenes by fluorescent
amplified-fragment length polymorphism analysis as compared to typing by
PFGE, RAPD, ribotyping and PCR-RFLP. J. Food Prot.
67,
1656-1665.
Giménez, B. and P. Dalgaard 2004.
Modelling and
predicting the simultaneous growth of Listeria monocytogenes and
spoilage microorganisms in cold-smoked salmon. J.
Appl. Microbiol.
96, 96-109.
Gram, L. 2004. How to meet an FSO - control
of Listeria monocytogenes in the smoked fish industry. Mitt. Lebensm.
Hyg. 95, 59-67.
Hansen,
E.H., M.A. Schembri, P. Klemm, T. Schæfer,
S. Molin and L. Gram 2004.
Elucidation of the
antibacterial mechanism of the Curvularia haloperoxidase system using
DNA micro-array profiling.
Appl.
Environ. Microbiol.
70,
1749-1757.
Hjelm, M., Ø. Bergh, J.
Nielsen, J. Melchiorsen, S. Jensen, H. Duncan, A. Riaza, P. Ahrens, H.
Birkbeck and L. Gram 2004.
Selection and identification
of autochthonous Selection and identification
of autochthonous
potential
probiotic
bacteria from turbot larvae (Scophtalmus
maximus) rearing units. Syst. Appl. Microbiol.
27, 360-371.
Hjelm, M.,
A. Riaza, F. Formosa J. Melchiorsen and L. Gram 2004. Seasonal
incidence of autochtonous antagonistic bacteria, Roseobacter spp.
and Vibrionaceae, in a turbot larvae (Scophthalmus maximus) rearing
system. Appl. Environ. Microbiol.
70,
7288-7294.
Huber,
I., B. Spanggaard, J. Nielsen, K.F. Appel, T.F. Nielsen and L. Gram 2004. Phylogenetic analysis and in situ
identification of the intestinal microbial community of rainbow trout (Onchorhynchus
mykiss, Walbaum). J. Appl. Microbiol.
96, 117-132.
Lakshmanan,
R. and
P.
Dalgaard 2004. Effect of high-pressure processing on Listeria
monocytogenes, spoilage microflora and multiple compound quality
indices in chilled cold-smoked salmon. J.
Appl. Microbiol. 96, 398-408.
Nilsson,
L., Y. Ng, J.N. Christiansen, D. Jacobsen, B.L. Jørgensen and L. Gram
2004. The importance of a plasmid-encoded class IIa bacteriocin for
inhibition of Listeria monocytogenes by Carnobacterium
piscicola
strain A9b. J. Appl. Microbiol.
96,
133-143.
Rasch,
M., C. Buch, B. Austin, W. Sliehendrecht, J.L. Larsen, M. Givskov and L.
Gram 2004.
An inhibitor of bacterial quorum sensing reduces mortalities
caused by vibriosis in rainbow trout (Oncorhynchus mykiss, Walbaum).
Syst. Appl. Microbiol.
27, 350-359.
2003 Bagge-Ravn, D., K.
Gardshodn, L. Gram and B. Fonnesbech Vogel 2003. Comparison of fog and
foam sanitizing procedures in a salmon smokehouse with respect to the
general hygienic level and survival of Listeria monocytogenes. J.
Food Prot. 66, 592-598.
Bagge-Ravn, D., Y.Y. Ng, M. Hjelm, J.N. Christiansen, C. Johansen and L.
Gram 2003. The microbial ecology of processing equipments in different
fish industries – analysis of the microflora during processing and
following cleaning and disinfection. Int. J. Food Microbiol.
87, 239-250.
Buch,
C., J Sigh, J Nielsen, J.L. Larsen and L. Gram 2003. Prouduction of
acylated homoserine lactones by different serotypes of Vibrio
anguillarum both in culture and during infection of rainbow trout. Syst.
Appl. Microbiol.
26:338-349
Christensen,
A.B., K. Riedel, L. Ravn, L. Eberl, S. Molin, L. Gram and M. Givskov 2003.
Quorum directed protein expression in Serratia
proteamaculans B5a. Microbiol. 149, 471-483.
Dalgaard, P., M. Vancanneyt, N. Euras
Vilalta, J. Swings, P. Fruekilde and J.J. Leisner 2003. Identification of lactic acid bacteria from spoilage associations of
cooked and brined shrimps stored under modified atmospheres at
temperatures between 0°C and 25°C. J. Appl. Microbiol. 94,
80-89.
Flodgaard, L.R., A.B.
Christensen, S. Molin, M. Givskov and L. Gram 2003. Influence of food
preservation parameters and associated microbiota on production rate,
profile and stability of acylated homoserine lactones from food-derived
Enterobacteriaceae. Int. J. Food Microbiol. 84, 145-156.
Hansen,
E.H., L. Albertsen, C. Johansen, T. Schæfer, J. Frisvad, S. Molin and L.
Gram 2003. The
antimicrobial effect of Curvularia haloperoxidase and potential application in surface
disinfection. Appl. Environ.
Microbiol. 69,
4611-4617.
Hilbert, L.R., D.
Bagge-Ravn, J. Kold and L. Gram
2003. Influence of surface roughness of
stainless steel on microbial adhesion and corrosion.
J. Biodet. Biodegr.
52, 175-185
Holmstrøm,
K. and L. Gram 2003. Elucidation of the Vibrio
anguillarum genetic response to Pseudomonas
fluroescens AH2-supernatant exposure using RNA-arbitrarily
primed PCR. J. Bacteriol. 185,
831-842.
Kingshott, P., J. Wei, D. Bagge-Ravn, N. Gadegaard and L. Gram 2003.
Covalent attachment of poly(ethylene glycol) to surfaces is critical for
preventing bacterial adhesion.
Langmuir
19, 6912-6921.
Martinez, I., L.-M. Rørvik,
M. Seppola, V. Brox, J. Lassen, L. Gram and B.
Fonnesbech Vogel 2003.
Genetic variability among isolates of Listeria
monocytogenes from food products, clinical samples and processing
environments, estimated by RAPD-typing.
Int.
J. Food Microbiol.
84,
285-297
Sørensen,
O.E., L. Gram, A.H. Johnsen, E. Andersson, S. Bangsbøll, G.S. Tjabringa,
P.S. Hiemstra, J. Malm, A. Egesten and N. Borregaard 2003. Processing
of seminal plasma hCAP-18 to ALL-38 by gastricsin – a novel mechanism of
antimicrobial peptide generation in the vagina 2003. J. Biol. Chem.
278, 28540-28546.
Wei,
J., D. Bagge-Ravn, L. Gram and P. Kingshott 2003. Stainless
steel modified with poly(ethylene glycol) can prevent protein adsorption
but not bacterial adhesion. Colloid and Surfaces B:Biointeractions
32,
275-291.
Bøknæs,
N., K. Nederskov, H. S. Guldager, C. Østerberg, J. Nielsen and P.
Dalgaard 2002. Thawed chilled Barents Sea cod fillets in modified
atmosphere packaging – application of multivariate data analysis to select
key parameters in good manufacturing practice.
Food
Sci. Technol. 35, 436-443.
Dalgaard, P., P. Buch, and S. Silberg 2002. Seafood Spoilage Predictor –
development and distribution of a product specific application software. Int. J. Food
Microbiol. 73, 343-349.
Emborg,
J., B.G. Laursen, T. Rathjen, T. and P. Dalgaard 2002. Microbial spoilage
and formation of biogenic amines in fresh and thawed modified atmosphere
packed salmon (Salmo salar) at 2 °C. J. Appl. Microbiol. 92,
790-799.
Gram, L. and P. Dalgaard 2002. Fish spoilage bacteria - problems and
solutions. Curr. Op. Biotechnol. 13, 262-266.
Gram, L., H.P. Grossart, A. Schlingloff and
T. Kiørboe 2002. Quroum sensing in marine snow bacteria? - production of
acylated homoserine lactones by Roseobacter strains isolated from
marine snow. Appl. Environ. Microbiol. 68, 4111-4116.
Gram, L., L. Ravn, M. Rasch, J.B. Bruhn, A.B. Christensen and M.
Givskov 2002. Food spoilage - interactions between spoilage bacteria. Int.
J. Food Microbiol. 78, 79-98.
Hjelm, M., L. Richel Hilberg, P. Møller
and L. Gram 2002. Influence of silver coating on the adhesion of the food
spoilage bacterium Shewanella putrefaciens to stainless steel. J.
Appl. Microbiol. 92, 903-911
Mejlholm,
O. and P. Dalgaard 2002. Antimicrobial effect of essential oils on the
seafood spoilage microorganism Photobacterium
phosphoreum in liquid media and in fish products. Lett. Appl.
Microbiol. 34, 27-31.
Nilsson, L., M.K. Nielsen, Y. Ng and L. Gram
2002. Role of acetate in production of an autoinducible class IIa
bacteriocin in Carnobacterium piscicola A9b. Appl. Environ.
Microbiol. 68, 2251-2260
Paarup, T., J.A. Sanchez, A. Moral,
H.Christensen, M. Bisgaard and L. Gram 2002. Sensory, chemical and
microbiological changes during storage of iced squid (Todaropsis
eblanae). J. Appl. Microbiol. 92, 941-950
Paludan-Müller, C., M. Madsen, P.
Soophanodora, L. Gram and P. Lange Møller 2002. Fermentation and
microflora of plaa-som, a Thai fish product prepared with varying salt
concentrations. Int. J. Food Microbiol. 73, 61-70
Paludan-Müller, C., R.
Valyasevi, H.H. Huss and L. Gram 2002. Genotypic and phenotypic
characterization of garlic fermenting lactic acid bacteria isolated from som
fak, a Thai low-salt fermented fish product. J. Appl. Microbiol.
92, 307-314
Paludan-Müller, C., L. Gram and F. P. Rattray
2002. Purification and characterisation of a fructan b -fructosidase from Lactobacillus
pentosus B235 isolated from fermented fish. Syst. Appl. Microbiol.
25, 13-20
2001
Bagge, D., M. Hjelm, C. Johansen, I. Huber and L. Gram 2001. Shewanella
putrefaciens adhesion and
biofilm formation on food processing surfaces. Appl.
Environ. Microbiol. 67, 2319-2325.
Bøknæs, N., Østerberg, C.,
Sørensen, R.,
Nielsen, J., Dalgaard, P 2001. Effect of technological parameters and fishing
grounds on quality of thawed chilled cod fillets stored in modified
atmosphere packaging. Food Sci. Technol. 34 (8)
513-520
Dalgaard, P. and K. Koutsoumanis 2001. Comparison of maximum specific growth rates and
lag times estimated from absorbance and viable count data by different mathematical
models. J. Microbial. Meth. 43, 183-196.
Fonnesbech Vogel, B., L.V. Jørgensen, B.
Ojeniyi, H.H. Huss and L. Gram
2001. Diversity of Listeria monocytogenes isolates found in cold-smoked salmon from
different smoke houses assessed by randomly amplified polymorphic DNA analyses. Int. J.
Food Microbiol. 65, 83-92.
Fonnesbech Vogel, B., B. Ojeniyi, P. Ahrens,
L. Due Skov, H.H. Huss and L. Gram 2001. Elucidation of Listeria
monocytogenes contamination routes in cold-smoked salmon processing
plants detected by DNA-based typing methods. Appl. Environ. Microbiol.
67, 2586-2595
Gram, L. 2001. Potential hazard in
cold-smoked fish: Listeria monocytogenes. Special supplement to J.
Food Sci. 66:S1072-S1081
Gram, L. 2001. Potential hazard in
cold-smoked fish: Clostridium botulinum. Special supplement to J.
Food Sci. 66:S1082-S1087
Gram, L., T. Løvold, J. Nielsen, J. Melchiorsen and B. Spanggaard 2001.
In vitro antagonism of the probiont Pseudomonas fluorescens strain AH2
against Aeromonas salmonicida does not confer salmon protection against
furunculosis. Aquaculture 99, 1-11
Himelbloom, B., L. Nilsson and L. Gram 2001.
Factors affecting production of a bacteriocin produced by an antilisterial
Carnobacterium piscicola. J. Appl. Microbiol. 91,
506-512
Huss, H.H. 2001. Use and misuse of
microbiological criteria for seafood. Ann. Soc. Sci. Fær. Suppl. XXVIII,
63-73
Jørgensen, L.V., H.H. Huss and P. Dalgaard 2001. Significance of
volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon
(Salmo salar) analyzed by GC-MS and multivariate regression. J. Agri. Food Chem.
49, 2376-2381.
Ravn, L., A.B. Christensen, S. Molin, M. Givskov and L. Gram 2001.
Methods for identifying and quantifying acylated homoserine lactones produced by
Gram-negative bacteria and their application in studies of AHL-production kinetics. J.
Microbiol. Methods 44:239-251
Spanggaard, B., I. Huber, J. Nielsen, E.B.
Sick, C. Bressen Pipper, T. Martinussen, W.J. Slierendrecht and L. Gram 2001.
The probiotic potential against vibriosis of the indigenous microflora of
rainbow trout. Env. Microbiol.
3:755-765
2000
Bøknæs, N., C. Østerberg, J. Nielsen, and P. Dalgaard 2000. Influence
of freshness and frozen storage temperature on quality of thawed cod fillets stored in
modified atmosphere packaging. Food Science and Technology. 33
244-248.
Dalgaard, P. and L.V. Jørgensen 2000.
Cooked and brined shrimps packed in a modified atmosphere have shelf life > 7 months at
0 °C, but spoil in 4-6 days at 25 °C. Int. J. Food Sci. Technol. 35, 431-442.
Fonnesbech Vogel, B., H.M. Holt, P.
Gerner-Smidt, A. Bundvad, P. Søgaard and L. Gram 2000. Homogeneity among environmental
and clinical isolates of Shewanella algae. Appl. Environ. Microbiol. 66
443-448
Fonnesbech Vogel, B., K. Venkateswaran, H.
Christensen, E. Falsen, G. Christiansen and L. Gram 2000. Polyphasic taxonomical approach
in the description of Alishewanella gen.nov. fetalis sp.nov., a strain
isolated from a human foetus. Int. J. System. Evol. Microbiol. 50 1133-1142
Huss, H.H., L.V. Jørgensen and B. Fonnesbech Vogel 2000. Control options for Listeria monocytogenes in seafoods. Int. J.
Food Microbiol. 62 276-274.
Huss, H.H., A. Reilly and P.K. Ben Embarek 2000. Prevention
and control of hazards in seafood. Food Control 11 149-156
Jørgensen, L.V., P. Dalgaard, and H.H. Huss 2000. Multiple compound quality
index for cold-smoked salmon (Salmo salar) developed by multivariate regression of
biogenic amines and pH. J. Agri. Food Chem. 48 2448-2453.
Jørgensen, L.V., H.H. Huss, and P. Dalgaard 2000. The effect of biogenic amine
production by single bacterial cultures and metabiosis on cold-smoked salmon. J. Appl.
Microbiol. 89 920-934.
Nilsson, L., Y. Chen, M.L. Chikindas, H.H. Huss, L. Gram and T.J.
Montville 2000. Carbon dioxide and nisin act synergistically on the cytoplasmic membrane
of Listeria monocytogenes. Appl. Environ. Microbiol. 66 769-774.
Ross, T., P. Dalgaard and S. Tienungoon 2000.
Predictive modelling of the growth and survival of Listeria in fishery products. Int.
J. Food Microbiol. 62, 231-245.
Spanggaard, B., I. Huber, J. Nielsen, T.
Nielsen and L. Gram 2000. The microflora of rainbow trout intestine: a comparison
of traditional and molecular identification. Aquaculture 182 1-16
Spanggaard, B., I. Huber, J. Nielsen, T. Nielsen and L.
Gram 2000. Proliferation and location of Vibrio anguillarum during infection of
rainbow trout, Oncorhynchus mykiss (Walbaum). J. Fish Dis. 23 423-427
1999
Christophersen, C., O. Crescente, J.
Frisvad, L. Gram, J. Nielsen, P.H. Nielsen and L. Rahbæk 1999. Antibacterial activity of
marine-derived fungi. Mycopathologia 143 135-138
Gram, L., J. Melchiorsen, B.
Spanggard, I. Huber and T. F. Nielsen 1999. Inhibition of Vibrio anguillarum by Pseudomonas
flourscens strain AH2- a possible probiotic treatment of fish. 1999. Appl. Environ.
Microbiol. 65 969-973
Gram, L., A.B. Christensen, L. Ravn, S. Molin and M.
Givskov. Production of acylated homoserine lactones by psychrotrophic members of the Enterobacteriaceae
isolated from foods. Appl. Environ. Microbiol. 65 3458-3463
Gram, L., B. Fonnesbech Vogel, A. Bundvad, J. Melchiorsen
and C. Johansen. Occurrence and survival of Shewanella algae in marine waters
depending on water temperature and mode of growth. Appl. Environ. Microbiol. 65
3896-3900
Nilsson, L., L. Gram and H.H. Huss. 1999.
Growth control of Listeria monocytogenes on cold-smoked salmon using a competetive
lactic acid bacterial flora. J. Food Prot. 62 336-342
Paludan-Müller, C., H.H. Huss and
L. Gram. 1999. Characterization of lactic acid bacteria isolated from a Thai low-salt
fermented fish product and the role of garlic as substrate for fermentation. Int. J.
Food Microbiol. 46 219-230
1998
Basby, M., V.F. Jeppesen and H.H.
Huss 1998. Chemical composition of fresh and salted lumpfish (Cyclopterus lumpus)
roe. J. Aqua. Food Prod. Technol. 7 7-22
Basby, M., V.F. Jeppesen and H.H. Huss 1998. Spoilage of lightly salted
lumpfish (Cyclopterus lumpus) roe at 5 °C. J. Aqua. Food Prod. Technol. 7
23-34
Basby, M., V.F. Jeppesen and H.H. Huss 1998. Characterisation of the
microflora of lightly salted lumpfish (Cyclopterus lumpus) roe. J. Aqua. Food
Prod. Technol. 7 35-52
Dalgaard, P. and L.V. Jørgensen
1998. Predicted and observed growth of Listeria monocytogenes in inoculated seafood
and in naturally contaminated cold smoked salmon. Int. J. Food Microbiol. 40
105-116
Dalgaard, P., L.G. Munoz and O. Mejlholm 1998. Specific inhibition of Photobacterium
phosphoreum extends the shelf-life of modified atmosphere packed cod fillets. J.
Food Prot. 61 1191-1194
Guldager, H.S., N. Bøknes, C. Østerberg, J. Nielsen and P. Dalgaard
1998. Thawed cod fillets spoil less rapidly then unfrowen fillets when stored under
modified atmosphere at 2°C. J. Food Prot. 61 1129-1136
Jørgensen, L.V. and H.H. Huss 1998 Prevalence and growth of Listeria
monocytogenes in Danish Seafood. Int. J. Food Microbiol. . 42, 127-131
Maximilen, R. R. de Nys, C. Holmström, L. Gram, M. Givskov, K. Crass,
S. Kjelleberg and P.D. Steinberg 1998. Chemical mediation of bacterial surface
colonisation by secondary metabolites from the red alga Delisea pulchra. Aquat.
Microbial Ecol. 15 233-246
Ogden, I.D., Brown, G.C., Gallacher, S., Graithwaite, P.H., Gennari,
M., Gonzalez, M.P., Jørgensen, L.V., MacRae, M., Nunes, M.C., Petersen, A., Rosnes, J.T.,
Vliegenthart, J. (1998) An interlaboratory study to find an alternative to the MPN
technique for enumerating Escherichia coli in shellfish. Int. J. Food Microbiol.
40 57-64
Paludan-Müller, C., P. Dalgaard, H.H. Huss and L. Gram 1998.
Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and
modified atmosphere packed cold-smoked salmon stored at 5°C. Int. J. Food Microbiol.
39 155-166
Truelstrup Hansen, L., S. Drewes Røntved and H.H. Huss 1998.
Microbiological quality and shelf life of cold-smoked salmon from three different
processing plants. Food Microbiology 15 137-150
Truelstrup Hansen, L. and H.H. Huss 1998. Comparison of the microflora
isolated from spoiled cold-smoked salmon from three smokehouses. Food Res. Int.
31 703-711
Østergaard, A., P.K. Ben Embarek, J. Yamprayoon, C. Wedell-Neergaard,
H.H. Huss and L. Gram. Fermentation and spoilage of som fak, a Thai low-salt
product. Trop. Sci. 38 105-112
Østergaard, A., P.K. Ben Embarek, C. Wedell-Neergaard, H.H. Huss and
L. Gram. Characterization of anti-listerial lactic acid bacteria isolated from Thai
fermented fish products. Food Microbiol. 15 223-234
1997
Behrens, C., M.W. Christoffersen, L.
Gram and P.H. Nielsen 1997. A convenient synthesis of pseudoceratidine and three analogs
for biological evaluation. Bioorg. Med. Chem. Letts. 7 321-326
Ben Embarek, P.K., L.Truelstrup Hansen, Ø. Enger and H.H. Huss 1997.
Occurrence of Listeria spp. in farmed salmon and during subsequent slaughter:
Comparison of the Listertest Lift and the USDA method. Food Microbiol. 14
39-46
Dalgaard, P., O. Mejlholm, T.J. Christiansen and H.H. Huss 1997.
Importance of Photobacterium phosphoreum in relation to spoilage of MAP fish
products. Lett. Appl. Microbiol. 24 373-378
Dalgaard, P., G.P. Manfio and M. Goodfellow 1997. Classification of
Photobacteria associated with spoilage of fish products by numerical taxonomy and
pyrolysis mass spectrometry. Zentralblatt füe Bakteriologie 285 157-168
Dalgaard, P., O. Mejlholm and H.H. Huss. 1997 Application of the
iterative approach for development of a microbial spoilage model for packed cod. Int.
J. Food Microbiol. 38 169-180
Fonnesbech Vogel, B., K. Jørgensen, H. Christensen, J. E. Olsen and L.
Gram 1997. Differentiation of Shewanella putrefaciens and Shewanella alga
using whole cell protein profiles, ribotyping, phenotypic characterization and 16S rRNA
gene sequence analysis. Appl. Environ. Microbiol. 63 2189-2199
Huss, H.H. 1997. Control of indigenous pathogenic bacteria in seafood. Food
Control 8 91-98
Johansen, C., A. Verheul, L. Gram, T. Gill and T. Abee 1997.
Protamine-induced permeabilization of cell envelopes of Gram-positive and Gram-negative
bacteria. Appl. Environ. Microbiol 63 1155-1159
Johansen, C., P. Falholt and L. Gram 1997. Enzymatic removal and
disinfection of bacterial biofilms. Appl. Environ. Microbiol. 63 3724-3728
Kjelleberg, S., P. Steinberg, M. Givskov, L. Gram, M. Manefield, R.
Maximilien and R. de Nys 1997. Do marine natural products interfere with prokaryotic AHL
regulatory systems? Aquat. Microb. Ecol. 13 85-93
Mellergaard, S. and B. Spanggaard 1997. An Ichthyophonus hoferi
epizootic in herring in the North Sea, the Skagerrak, the Kattegat and the Baltic Sea. Dis.
Aquat. Org. 28 191-199
Nilsson, L., H.H. Huss and L. Gram 1997. Inhibition of Listeria
monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphere. Int. J.
Food Microbiol. 38 217-228.
Olafsdottir, G., E. Martinsdottir, J. Oechenschläger, P. Dalgaard, B.
Jensen, J. Luten, I. Undeland, I. Mackie, G. Henehan, J. Nielsen and H. Nilsen 1997.
Methods to evaluate fish freshness in research and industry. Trends in Food Sci.
Technol. 8 258-265
Pedersen, K., L. Gram, D.A. Austin and B. Austin 1997. Pathogenicity of
Vibrio anguillarum serogroup 01 strains in relation to profiles of plamids and
outer membrane proteins. J. Appl. Microbiol. 82 365-371
1996
Dalgaard, P., O. Mejlholm and H.H.
Huss 1996. Conductance method for quantitative determination of Photobacterium
phosphoreum in fish products. J. Appl. Bacteriol. 81 57-64
Dalsgaard, A., T. Bjergskov, V.F. Jeppesen, L.B. Jørgensen, P.
Echeverria and I. Dalsgaard. 1996. Prevalence and characterization of Vibrio cholerae
isolated from shrimp products imported into Denmark. J. Food Prot. 59
694-697
Domínguez, H., B. Fonnesbech Vogel, B., L. Gram and S. Hoffmann 1996.
Shewanella alga bacteremia in two patients with lower leg ulcers. Clin. Infect. Dis.
22 1036-1039
Givskov,M., R. de Nys, M. Manefield, L. Gram, R. Maximilien, L. Eberl,
S. Molin, P.D. Steinberg and S. Kjelleberg 1996. Eucaryotic interference with homoserine
lactone dependent procaryotic signalling. J. Bacteriol. 178 6618-6622
Gram, L. 1996. The influence of substrate on siderophore production by
fish spoilage bacteria. J. Microbiol. Meth. 25 199-205
Gram, L. and H.H. Huss 1996. Microbial spoilage of fish and fish
products. Int. J. Food Microbiol. 33 121-138
Gram, L. and J. Melchiorsen 1996. Interaction between fish spoilage
bacteria Pseudomonas sp. and Shewanella putrefaciens in fish extract and on
fish tissue. J. Appl. Bacteriol. 80 589-595
Gram, L., R. De Nys, R. Maximilien, M. Givskov, P. Steinberg and S.
Kjelleberg 1996. Inhibitory effects of secondary metabolites from the red alga Delisea
pulchra on swarming motility of Proteus mirabilis. Appl. Environ. Microbiol.
62 4284-4287
Johansen, C. T. Gill and L. Gram 1996. Changes in cell morphology of Listeria
monocytogenes and Shewanella putrefaciens by the action of protamine. Appl.
Environ. Microbiol. 62 1058-1064
Spanggaard, B. and H.H. Huss 1996. Growth of the fish parasite Ichthyophonus
hoferi under food relevant conditions. Int. J. Food Sci. Technol. 31
427-432
Spanggaard, B., P. Skouboe, L. Rossen and J.W. Taylor 1996.
Phylogenetic relationships of the intercellular fish pathogen Ichthyophonus hoferi
and fungi, choanoflagellates and the rosette agent. Mar. Biol. 126 109-115
Truelstrup Hansen, L., T. Gill, S. Drewes Røntved and H.H. Huss 1996.
Importance of autolysis and microbiological activity on quality of cold-smoked salmon. Food
Res. Int. 29 181-188
Wessels, S. and H.H. Huss (1996) Suitability of Lactococcus lactis
subsp. lactis ATCC 11454 as a protective culture for lightly preserved fish
products. Food Microbiol. 13 323-332
1995
Anthoni, U., C. Christophersen, P.H.
Nielsen, L. Gram and B.O. Petersen 1995. Pseudomonine, an isoxazole with siderophoric
activity from Pseudomonas fluorescens, AH2 isolated from Lake Victorian Nile perch.
J. Nat. Prod. Chem. 58 1786-1789
Dalgaard, P. 1995. Modelling og microbial activity and prediction of
shelf life for packed fish. Int. J. Food Microbiol. 26 305-317
Dalgaard, P. 1995. Qualitative and quantitative characterization of
spoilage bacteria from packed fish. Int. J. Food Microbiol. 26 319-333
Dalsgaard, A., P. Echeverra, J.L. Larsen, R. Siebling, O.
Serichantalergs and H.H. Huss 1995. Application of ribotyping for differentiating Vibrio
cholerae Non-01 isolated from shrimp farms in Thailand. Appl. Environ. Microbiol. 61
245-251
Dalsgaard, A., H.H. Huss, A. H-Kittikun and J.L. Larsen 1995.
Prevalence of Vibrio cholerae and Salmonella in a major shrimp production
area in Thailand. Int. J. Food Microbiol. 28 101-113
Huss, H.H., V.F. Jeppesen, C. Johansen and L. Gram 1995.
Biopreservation of fish products. J. Aquat. Food Prod. Technol. 4 5-26
Huss, H.H., P.K. Ben Embarek and V. From Jeppesen 1995. Control of
biological hazards in cold smoked salmon production. Food Control 6 335-340
Johansen, C., T. Gill and L. Gram 1995. Antibacterial effect of
protamine assayed by impedimetry. J. Appl. Bacteriol. 78 297-303
Karl, H., A. Roepstorff, B. Bloemsma and H.H. Huss 1995. Survival of Anisakis
larvae in marinated herring fillets. Int. J. Food Sci. Technol. 29 661-670
Spanggaard,B., H.H. Huss and J. Bresciani 1995. Morphology of Ichthyophonus
hoferi assessed by light and scanning microscopy. J. Fish Dis. 18 567-577
Truelstrup Hansen, L., T. Gill and H.H. Huss 1995. Effects of salt and
storage temperature on chemical, microbiological and sensory changes in cold smoked
salmon. Food Res. Int. 28 123-130
1994
Ben Embarek, P.K. 1994. Presence, detection
and growth of Listeria monocytogenes in seafood. A review. Int. J. Food
Microbiol. 23 17-34
Ben Embarek, P.K., V.F. Jeppesen and H.H. Huss 1994. Antibacterial
potential of Enterococcus faecium strains isolated from sous-vide cooked fish
fillets. Food Microbiol. 11 525-536
Dalgaard, P., T. Ross, L. Kamperman, K. Neumeyer and T.A. McMeekin
1994. Estimation of bacterial growth rates from turbidimetric and viable count data. Int.
J. Food Microbiol. 23 391-404
Gram, L. 1994. Siderophore-mediated iron sequestering by Shewanella
putrefaciens. Appl. Environ. Microbiol. 60 2132-2136
Huss, H.H. 1994. Globalization of fish products and processing
standards: a microbiologist's point of view. Bull. Aquacul. Ass. Canada 94
15-20
Johansen, C., L. Gram and A. S. Meyer 1994. The combined inhibitory
effect of lysozyme and low pH on growth of Listeria monocytogenes. J. Food Prot.
57 561-566
Leisner, J.J., J.C. Millan, H.H. Huss and L.M.Larsen 1994. Production
of histamine and tyramine by lactic acid bacteria isolated from vacuum-packed sugar-salted
fish. J. Appl. Bacteriol. 76 417-423
Leisner, J. J., J. Tidemand and L. M. Larsen 1994. Catabolism of
arginine by Carnobacterium spp. isolated from vacuum-packed suger-salted fish.
Current Microbiology 29 95-99.
Spanggaard, B., L. Gram, N. Okamoto and H.H. Huss 1994. Growth of the
fish pathogenic fungus, Ichthyophonus hoferi, measured by conductimetry and
microscopy. J. Fish Dis. 17 145-153
1993
Ben Embarek. P.K. and H.H. Huss
1993. Heat resistance of Listeria monocytogenes in vacuum packaged pasteurized fish
fillets. Int. J. Food Microbiol., 20 85-95
Dalgaard, P., L. Gram and H.H. Huss 1993. Spoilage and shelf life of
cod fillets packed in vacuum or modified atmosphere. Int. J. Food Microbiol. 19
283-294
Fonnesbech, B., H. Frøkjær, L. Gram and C.M. Jespersen 1993.
Production and specificities of poly- and monoclonal antibodies against Shewanella
putrefaciens. J. Appl. Bacteriol. 74 444-451
Gram, L. 1993. Inhibitory effect against pathogenic and spoilage
bacteria of Pseudomonas strains isolated from spoiled and fresh fish. Appl.
Environ. Microbiol. 59 2197-2203
Jeppesen, V.F. 1993. Biological preservation of seafood by lactic acid
bacteria. Infofish Int. 5 29-34
Jeppesen, V.F. and H.H.Huss 1993. Characteristics and antagonistic
activity of lactic acid bacteria isolated from chilled fish products. Int. J. Food
Microbiol. 18 305-320
Jeppesen, V.F. and H.H. Huss 1993. Antagonistic activity of two strains
af lactic acid bacteria against Listeria monocytogenes and Yersinia
enterocolitica in a model fish product at 5EC. Int. J. Food Microbiol. 19
179-186
Roepstorff. A., H. Karl, B. Bloemsma and H.H. Huss 1993. Catch Handling
and the Possible Migration of Anisakis Larvae in Herring, Clupea harengus. J.
Food Prot. 56 783-787
Spanggaard, B., F. Jørgensen, L. Gram and H.H. Huss 1993. Antibiotic
resistance against oxytetracycline and oxolinic acid of bacteria isolated from three
freshwater fish farms and an unpolluted stream in Denmark. Aquaculture 115
195-207
1992
Gram, L. 1992. Evaluation of the
bacteriological quality of seafood. Int. J. Food Microbiol. 16 25-39
Huss, H.H. 1992. Development and use of the HACCP concept in fish
processing. Int. J. Food Microbiol. 15 33-44
Knøchel, S. and C. Jeppesen 1990.
Distribution and characteristics of Aeromonas in food and drinking water in
Denmark. Int. J. Food Microbiol. 10 317-322 |
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Conference
presentations/proceedings and Book chapters
|
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2006
Dalgaard,
P. 2006. Microbiology of marine muscle foods. In: Handbook of Food
Science, Technology and Engineering. Hui, Y. H. (ed.)
CRC, Boca Raton, Chapter 53, 53-1 - 53-20.
Gram, L. 2006.
Microbial Food Spoilage. In Handbook of Food Science. Hui, Y.H. (ed.)
CRC Taylor and Francis Group. pp. 51-1 - 51-16.
Gram,
L. 2006. Microbiological spoilage of seafood. In Compendium of the
microbiological spoilage of foods and beverages. Sperber, W.H. and M.P.
Doyle (eds.). Kluwer Publishers (accepted)
2005
Gram,
L. and E. Ringø 2005. Prospects of fish probiotics. In: Holzapfel, W.H. and
P.J. Naughton
(eds) Microbial ecology of the growing animal. Elsevier.
pp. 379-417.
2004
Dalgaard,
P, Murillo, E., Jørgensen, L.V. 2004. Modelling the effect of temperature
on shelf-life and on the interaction between the spoilage microflora and Listeria
monocytogenes in cold-smoked salmon. Chapter 22 In: Shahidi, F. and
Simpson, B. K. (eds), Seafood Quality and Safety. Advances in the new
millennium. ScienceTech Publishing Company, St. John’s, Newfoundland,
Canada. pp 281-302.
Rasch,
M. 2004. Experimental design and data collection. In: Modeling
Microbial Responses in Foods. McKellar, R.C.
and Lu, X
(eds).
CRC Press.
Boca Raton, USA.
pp.
1-20.
Ross,
T. and P. Dalgaard 2004. Secondary models. In: Modeling Microbial
Responses in Foods. McKellar, R.C. and Lu, X. (eds). CRC
Press, Boca Raton, USA, pp. 63-150.
2003
Dalgaard,
P. 2003. Spoilage of Seafood. In: Encyclopedia
of Food Sciences and Nutrition. Caballero, B., Trugo, L., Finglas, P.
(Eds.). Elsevier Science Ltd./Academic Press, London, UK.
pp.
2462-2471.
Larsen,
E., Hyldig, G., Dalgaard, P., Bech, A. C., and Østerberg, C. 2003. Consumers and experts responses to fresh cod
fillets. In
Luten, J. B., Oehlenschlager, J., and Ólafsdóttir, G.
(eds.) Quality
of fish from catch to consumer: labelling, monitoring and traceability.
Wageningen Academic Publ., Wageningen, The
Netherlands.
pp. 345-360.
2002
Dalgaard, P. 2002 . Modelling and
predicting the shelf-life of seafood. Chapter 12 in Safety and quality issues in
fish processing. Bremner, H.A. (ed). Woodhead Publishing
Ltd. pp.191-219.
Nilsson, L. and L. Gram 2002. Improving the
control of pathogens in fish products. Chapter 5 in Safety and quality issues in
fish processing. Bremner, H.A. (ed). Woodhead Publishing
Ltd. pp. 54-84.
2000
Dalgaard, P. 2000. Fresh and lightly preserved seafood. In. Shelf
life Evaluation of Foods. 2nd edition. Man, C.M.D. and Jones, A.A. (Eds.)
Aspen Publishing Inc. Maryland, USA. pp. 110-139.
Dalgaard, P., Buch, P. and Silberg, S. 2000. SSP On-line – an
internet version of the seafood spoilage predictor software. In: FOODSIM’2000 -
Proceeding of 1st International Conference on Simulation in Food and Bio
Industries, 26-27 June 2000, Nantes, France. 297-301.
Gram, L. and H.H. Huss
2000. Fresh and processed fish and shellfish.
In Lund, B.M., A.C. Baird-Parker
and G.W. Gould (eds) The
Microbiological Safety and Quality of Foods.
Aspen
Publishing Inc. Maryland, USA. pp. 472-506.
1999
Dalgaard, P. 1999. Modelling of seafood
spoilage. In: Predictive
Microbiology Applied to Chilled Food Preservation, Refrigeration
Science and Technology Proceedings, , Refrigeration Science and
Technology Proceedings, EUR 18816, pp.
143-151.
Dalgaard, P. 1999. Importance and modelling of the interaction between
specific fish spoilage bacteria. In Roberts, T.A. (ed): COST 914 - Predictive
modelling of microbial growth and survival in foods. EUR 19103,
pp. 235-239
Gram, L. and B. Fonnesbech Vogel 1999. Shewanella
putrefaciens. In Robinson, R., C. Batt and P. Patel (eds) Encyclopedia of Food
Microbiology. Academic Press Ltd. pp 2008-2015
Huss, H.H., A. Reilly and P.K. Ben Embarek 1999. Safety of Seafoods.
FAO Seafood Seminar. Bremen, June 1998
Leisner, J. and L. Gram 1999. Spoilage of
fish. Invited chapter for Robinson, R., C. Batt and P. Patel (eds.) Encyclopedia of
Food Microbiology Academic Press Ltd. pp.813-820
1998
Dalgaard, P. 1998. Photobacteriuum
phosphoreum - A microbial parameter for prediction of remaining shelf life in MAP cod
fillets. In: Methods to Determine the Freshness of Fish in Research and Industry. Proceeding
of the Final Meeting of the Concerted Action 'Evaluation of Fish Freshness', 12-14
November 1997. Nantes, France. 166 –174.
Dalgaard, P. 1998. Microbial methods and predictive modelling – An introduction. In:
Methods to Determine the Freshness of Fish in Research and Industry. Proceeding of the
Final Meeting of the Concerted Action 'Evaluation of Fish Freshness', 12-14 November 1997.
Nantes, France. 137-139.
Gram, L., B. Fonnesbech Vogel, C. Johansen, T.F. Nielsen and B.
Spanggaard. Survival and interaction of microbial pathogens in marine waters. Invited
plenary lecture at 6th European Marine Microbiology Symposium, Barcelona May 1998.
Huss, H.H., L. Nilsson and L.V. Jørgensen 1998. Risks presented by Listeria
monocytogenes on cold-smoked salmon. In Marengo, G. and F. Pastoni (eds.) Containments
of food-transmitted risks presented by emerging pathogens. pp.142- 151. European
Commission.
Huss, H.H. 1998. HACCP in cold water prawn processing. Proceedings. The
second cold water prawn forum. 8-9th October 1998 London. Norwegian Trade
Council, Chamber House, London, UK.
1997
Dalgaard, P. 1997. Predictive
microbiological modelling and seafood quality. In: Luten, J.B., T. Børresen and J.
Oehlenschläger (eds.) Seafood from Producer to Consumer. Integrated Approach to
Quality. Elsevier Science. pp. 431-443
Dalgaard, P. and H.H. Huss 1997. Mathematical modelling used for
evaluation and prediction of microbial fish spoilage. In: Shahidi, F., Y. Jones and D.D.
Kitts (eds.) Seafood Safety, Processing, and Biotechnology. pp. 73-89. Technomic
Publishing Company, Basel, Switzerland.
Dalgaard, P. 1997. Seafood, microbial modelling and shelf life
prediction. Proceedings World Congress on Food Hygiene August 1997, Waageningen,
Holland.
Gram, L. 1997.Current microbiological contamination problems in fishery
products in international trade. Paper presented at the FAO/IAEA Consultants Meeting on
Microbiological Contamination of Food. Vienna, 18-22 August 1997
Huss, H.H. 1997. Control of indigenous pathogenic bacteria in seafood.
In: Martin, R.E., R.L. Coberth and J.W. Slavin (eds.) Fish Inspection, Quality Control
and HACCP. A Global Focus. A Technomic publication.
Huss, H.H., P. Dalgaard and L. Gram 1997. Microbiology of fish and fish
products. In: Luten, J.B., T. Børresen and J. Oehlenschläger (eds.) Seafood from
Producer to Consumer. Integrated Approach to Quality. Elsevier Science. pp. 413-430
1996
Dalgaard, P. 1996. Predictive
modelling and time-temperature integration. In Bordeaux Aquaculture: Proceedings of
Meeting of Commission C2, March 20-22, International Institute of Refrigeration pp.
409-419
Huss, H.H. 1996. Microbiological safety of seafoods. In: Marengo, G.
and F. Pastoni (eds.) The European Union=s Innovative Policy Against Food-Transmitted
Diseases. Joint Research Centre, European Commission. ECSC-EC-AEAC, Brussels.
1995
Huss, H.H. 1995. Control of safety
hazards in cold smoked salmon production. Proceedings Smoked Seafood Products. Seattle,
April 1995
Huss, H.H., L. Gram and V.F. Jeppesen 1995. Biopreservation of fish
products. The Ninth Session of the Indopacific Fisheries Commission working party of
Fish Technology and Marketing, India. FAO Fisheries Report. No. 514 Suppl. 99-128
1993
Gram, L. 1993. The need for basic research on tropical fish species as
a pre-requisite for establishing quality assurance in line with the EEC directive
EEC/91/492. Proceedings New Markets for Seafood in Hull, UK, 29 September - 1 October
1993 .
1992
Ben Embarek, P.K. and H.H.Huss 1992. Growth
of Listeria monocytogenes in lightly preserved fish products. In: Huss, H.H., M.
Jakobsen and J. Liston (eds.) Quality Assurance in the Fish Industry. 293-304.
Elsevier, Holland
Ben Embarek, P.K. and H.H. Huss 1992. Heat resistance of Listeria
monocytogenes in sous-vide cooked fish fillets. Proceedings LISTERIA 1992, Isopol XI,
Copenhagen May 1992
From-Jeppesen, V. and H.H. Huss 1992. Inhibition of pathogenic,
psychrotrophic bacteria in lightly preserved fish products by lactic acid bacteria. In:
Huss, H.H., M. Jakobsen and J. Liston (eds.) Quality Assurance in the Fish Industry.
231-242 Elsevier, Holland
Gram, L. 1992. Spoilage of three Senegalese fish species stored in ice
at ambient temperature. In: E. G. Bligh (ed.) Seafood Science and Technology,
225-238. Fishing News Books, Blackwell.
Gram, L. 1992. Evaluation of the bacteriological quality of seafood.
In: Huss, H.H., M. Jakobsen and J. Liston (eds.) Quality Assurance in the Fish Industry.
269-282 Elsevier, Holland
Huss, H.H. 1992. Development and use of the HACCP concept in fish
processing. In: Huss, H.H., M. Jakobsen and J. Liston (eds.) Quality Assurance in the
Fish Industry. 489-500 Elsevier, Holland
Huss, H.H. 1992 Seafood-borne microbiological diseases. In Slovach, S.
And B. Adams (eds.) Fish as Food. Nordisk Seminar- og Arbejdsrapporter 1992:568,
135-149. Nordisk Ministerråd, Copenhagen. |
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Monographs and theses
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|
2005
Buchholtz, C. 2005. Cell to cell communication in the fish
pathogen Vibrio anguillarum: Production and profiling of acylated
homoserine lactone quorum sensing signals. Ph.D. Thesis.
The Danish Institute for Fisheries Research, Department of Seafood,
and The Royal Veterinary and Agricultural University,
Copenhagen..
ICMSF 2005. Microorganisms in Foods. Microbial Ecology of
Foods. Roberts, T.R., J.I. Pitt, J.-L. Cordier, L.G.M. Gorris, L. Gram,
K.M.J. Swanson and R.B. Tompkin (eds.). Springer Verlag.
2004
Hansen, E.H. 2004. Antimicrobial enzymes.
Activity, mechanism of action and applications.
Ph.D. Thesis. The Danish Institute for Fisheries Research,
Department of Seafood, Novozymes, and BioCentrum,
Technical University of Denmark.
Huss, H.H., L. Ababouch, L. Gram 2004. Assessment and
management of seafood safety and quality. FAO Techn. Pap. no. 444, p. 229.
ftp://ftp.fao.org/docrep/fao/006/y4743e/y4743e00.pdf
(Chapters 1-5)
ftp://ftp.fao.org/docrep/fao/006/y4743e/y4743e01.pdf
(Chapter 6)
ftp://ftp.fao.org/docrep/fao/006/y4743e/y4743e02.pdf
(Chapters 7-15)
ftp://ftp.fao.org/docrep/fao/006/y4743e/y4743e03.pdf
(Index)
2003
Bagge-Ravn, D. 2003. Microbial adhesion and biofilm
formation in the food industry. Ph.D. Thesis. The Danish Institute for
Fisheries Research, Department of Seafood, and BioCentrum, Technical
University of Denmark.
Flodgaard, L.R. 2003. Quorum sensing and
food spoilage. Acylated homoserine lactones in foods and food spoilage
bactera. Ph.D. Thesis. The Danish Institute for
Fisheries Research, Department of Seafood, and BioCentrum, Technical
University of Denmark.
2002
Fonnesbech Vogel, B. 2002. Guidelines for control of Listeria
monocytogenes in seafood processing (in Danish). Danish Institute for
Fisheries Research, Department of Seafood Research, Microbiology group. 39
p
2000
Dalgaard, P. 2000. Freshness, quality and safety in seafoods. EU
FLAIR-FLOW Technical manual. F-FE 380A/00, Teagasc, The National Food Centre, Dublin,
Ireland. ISBN 1841701106, 31 p. ( http://seafood.ucdavis.edu/pubs/qualitysafety.doc
)
Fonnesbech Vogel, B. 2000. A polyphasic approach in
typing of Shewanella spp. and Listeria monocytogenes. Ph.D.
Thesis. The Danish Institute for Fisheries Researc, Dept. of Seafood Research and
The Royal Veterinary and Agricultural University.
Jørgensen, L.V. 2000. Spoilage and safety of
cold.smoked salmon. Ph.D. Thesis. The Danish Institute for Fisheries Researc, Dept.
of Seafood Research and The Royal Veterinary and Agricultural
University.
1999
Nilsson, L. 1999. Control of Listeria monocytogenes in
cold-smoked salmon by biopreservation. Ph.D. Theses. The Danish Institute for Fisheries
Researc, Dept. of Seafood Research and Danish Technical University
1998
Olafdottir, G, Luten, J., Dalgaard, P., Careche, M., Verrez-Bagnis, V., Martinsdottir,
E. and Heia, K.(1998) Methods to Determine the Freshness of Fish in Research and
Industry. Int. Inst. Refrig. Paris, France. 396 p.
1997
Basby, M. 1997. Spoilage of caviar. Ph.D.
Thesis, The Danish Institute for Fisheries Research, Dept. of Seafood Research and The
Danish Technical University
1996
Johansen, C. 1996. Enzymes and
cationic peptides with antibacterial activity. Ph.D. Thesis, The Danish Institute for
Fisheries Research, Dept. of Seafood Research and The Danish Technical University
Spanggaard, B. 1996. Ichthyophonus hoferi - epidemiology, life
cycle, taxonomy and significance in fish products. Ph.D. Thesis, The Danish Institute for
Fisheries Research, Dept. of Seafood Research and The Royal Veterinary and Agricultural
University
1995
Huss, H.H. 1995. (Gram, L.
translation) Kvalitetssikring i Fiskeindustrien. Danish version of Assurance of Seafood
Quality. Fiskeriministeriets Forsøgslaboratorium
Huss, H.H. (ed) 1995. Quality and Quality Changes in Fresh Fish. FAO
Fish. Techn. Pap. No. 348. 195 pp.
( http://www.fao.org/docrep/V7180E/V7180E00.HTM
)
Truelstrup Hansen, L. 1995. Quality of chilled, vacuumpacked
cold-smoked salmon. Ph.D. Thesis, The Danish Institute for Fisheries Research, Dept. of
Seafood Research and The Royal Veterinary and Agricultural University
1994
Ben Embarek, P.K. 1994. Microbial
safety and spoilage of sous vide fish products. Ph.D. thesis, Technological Laboratory of
the Danish Ministry of Agriculture and Fisheries & the Royal Veterinary and
Agricultural University.
Dalsgaard, A. 1994. Prevalence and significance of bacterial human
pathogenc in shrimp culture in Thailand. Ph.D. Thesis, The Royal Veterinary and
Agricultural University
Huss, H.H. 1994. Assurance of Seafood Quality. FAO Fish. Techn. Pap.
No. 334. 169 pages
1993
Dalgaard, P. 1993. Evaluation and
prediction of microbial fish spoilage. Ph.D. thesis, Technological Laboratory of Ministry
of Fisheries and the Royal Veterinary and Agricultural University, Copenhagen.
1992
Leisner, J. 1992. Characterization
of lactic acid bacteria isolated from lightly preserved fish products and their ability to
metabolize various carbohydrates and amino acids. Ph.D. thesis, Technological Laboratory
of Ministry of Fisheries and the Royal Veterinary and Agricultural University,
Copenhagen . |
|
Presentations at international meetings (papers/posters) -
from 2004
|
| 2006 |
| |
| Dalgaard,
P. 2006. Histamine poisoning - where does it
come from? Presentation at 'Food Hygiene and Microbiology Conference', CCFRA,
22-24 November, Chipping Campden, Gloucestershire, UK.
Dalgaard,
P. and O. Mejlholm 2006.Listeria
monocytogenes: Predicting the growth boundary in seafood - a key to
comply with new EU regulation. Invited presentation at 'New developments to
manage microbial seafood safety', 3rd open SEAFOODplus conference, 30-31
May Tromsø, Norway.
Emborg, J. and P. Dalgaard 2006.
A new psychrotolerant and histamine producing Morganella
species. Invited presentation at 'New developments to manage microbial
seafood safety', 3rd open SEAFOODplus conference, 30-31
May Tromsø, Norway.
Emborg, J., P. Dalgaard, P. Ahrens 2006.
Multi locus sequencing used for identification of a new
species of Morganella associated with outbreaks of histamine
poisoning. Poster presentation at the IAFP conference, 13-16
August,
Calgary, Canada.
Mejlholm, O.
and Dalgaard, P. 2006. Modeling and predicting the growth boundary of
Listeroa monocytogenes in lightly preserved seafood. Presentation at
TAFT
2006 (2nd Joint Trans-Atlantic Fisheries Technology Conference),
Health and Innovative Products from the Sea, Oct. 29 - Nov. 1st 2006,
Quebec City, Quebec, Canada.
Mejlholm, O.
and Dalgaard, P. 2006. Antimicrobial effect of diacetate, lactate, CO2,
smoke components, nitrite, pH, NaCl, and temperature in lightly preserved
seafood. Modeling and predicting the growth boundary of Listeria
monocytogenes. Poster presentation at
FOODMICRO 2006 - Food safety and food biotechnology: diversity and global
impact. Aug.
29 - Sept. 2, 2006, Bologna, Italy.
|
| |
| 2005 |
| |
|
Dalgaard,
P., B.J. Cowan,
M. Dueholm
and S. Silberg 2005. Seafood Spoilage and
Safety Predictor: A
multi-language predictive microbiology freeware application. Poster at
SfAM conference ‘Guessing
the future: a thing of the past ? Predictive Food Microbiology and Risk Assessment’,
12-13 January, Norwich, UK
Dalgaard, P. 2005. Photobacterium
phosphoreum: Bioluminescence and importance for seafood safety
and quality. Invited presentation at the seafood symposium
"Oceans and human health: Trends and practical tools for seafood
safety", IAFP conference, 14-17 August, Baltimore, USA.
Gram,
L.
2005. Microbial cell signalling during food spoilage. Invited talk at the
157th meeting of the Society for General Microbiology, University of Keele
14th September 2005, UK
Gram,
L.
2005. Listeria monocytogenes and smoked fish. Hypothetical example
of FSO-derived microbiological criteria. Paper to be presented at
ICMSF/RAC/ILSI/IAFP/IFT Symposium Relating Microbiological Testing and
Microbiological Criteria to Public Health Goals October 31-November 1,
Washington DC, USA.
Rasch,
M., T.B. Rasmussen, T.O. Larsen, M. Givskov and L. Gram 2005. The
effect of quorum sensing inhibitors on food spoilage. Paper presented at
IFT general meeting, July 17th - 21st, New Orleans,
USA
|
| 2004 |
|
Bruhn, J.B.
2004.
Production
of acylated homoserine lactones is wide spread among fish pathogenic
bacteria.
Poster at
ASM
Conference
on Cell-Cell Communication in Bacteria July 23-27, Banff, Canada
Dalgaard,
P. 2004. Predictive microbiology – concept, models and software. Presented
at ”Predictive microbiology and mathematical modelling –
interactions with microbiological
risk assessment”, FELFO workshop
on 27-28 April,
Vaerloese, Denmark.
Emborg, J. and
P. Dalgaard
2004.
Toxic histamine production by Morqanella morganii and
Photobacterium phosphoreum in vacuum packed tuna at 2°C, 104th
General Meeting of the American Society for
Microbiology. New Orleans, Lousiana, 23-27 May. Abstract P-023.
Gram,
L.
2004. Quorum sensing and food spoilage. Invited paper at the Norwegian
Society for Microbiology meeting. Voss, 7th February 2004.
Gram,
L.
2004. Microbial food spoilage. Invited paper at the French Society for
Microbiology meeting. Bordeaux 12th March 2004.
Gram,
L.
2004. Chatterbugs: Quorum sensing and food spoilage. Invited lecture at
IAFP meeting. Phoenix, Arizona, USA 10th August 2004.
Gram, L.
2004. Microbial ecology of fish and seafood products. Invited lecture at
the CIFST-ICMSF
conference on food safety. Beijing, China, 22nd October 2004.
Lakshmann,
R.,
J. Piggott and
P. Dalgaard 2004. Effect of high-pressure on Listeria
monocytogenes and spoilage bacteria in cold-smoked salmon
during chill storage’. Sfam
conference ‘Food and Dairy Microbiology: Opportunities and
challenges’, Cork, Ireland, 12-15 July.
Laursen, B. G.,
L. Bay,
M. Vancanneyt, J. Swings,
P. Dalgaard
and J.J. Leisner 2004. Carnobacterium
– Species and sub-species involved in spoilage of fish and meat
products. 104th General
Meeting of the American Society for Microbiology. New Orleans, Lousiana, 23-27
May. Abstract P-073.
Mejlholm, O.,
N. Bøknæs
and P. Dalgaard 2004. Shelf-life and safety aspects of cooked shrimps (Pandalus
borealis) in modified atmosphere packaging. 104th General
Meeting of the American Society for
Microbiology. New Orleans, Lousiana, 23-27 May. Abstract P-022.
Rasch,
M., J.B. Andersen, K.F. Nielsen, M. Givskov and L. Gram 2004.
Interference with AHL regulated phenotypes involved
in bean-sprout spoilage.
Poster at
ASM Conference
on Cell-Cell Communication in Bacteria July 23-27, Banff, Canada
Wulff, G., L.
Gram, D. Bagge-Ravn, K. Laugesen, M. Mohr, A. Wichmann-Hansen and B.
Fonnesbech Vogel 2004.
Listeria
monocytogenes contamination patterns before and after sanitization in four
salmon smoke houses. Paper and poster presented at ISOPOL, Uppsala 11-5
September, 2004.
|
|
Articles in Danish
- from 2004
|
|
|
2006 |
| |
| Dalgaard, P og
O Mejlholm 2006. Prædiktiv mikrobiologi - et vigtigt redskab til
forudsigelse og styring af fiskeprodukters holdbarhed og sikkerhed.
Fisk og Hav
61, 30-41 (See
http://www.difres.dk/dk/publication/userview2.asp?id=35) Dalgaard, P og
J. Emborg 2006. Hornfisk og histaminforgiftning - årsag og forebyggelse.
Fisk og Hav
60, 4-11 (See
http://www.difres.dk/dk/publication/userview2.asp?id=35)
Mejlholm, O,
P
Dalgaard, L. D. Schönemann-Paul, N. Bøknæs 2006. Listeria monocytogenes
- forudsigelse af letkonserverede fiskeprodukters sikkerhed. Plus Proces
5, 8-10. |
| |
|
2005 |
|
Bruhn, J.B.
og L. Gram 2005.
Roseobacter - en stjerne blandt bakterier. Fisk og Hav
59, 46-53.
Bruhn, J.B.
and L. Gram 2005.
Store perspektiver i ny
metode til kvantificering af bakterier på overflader. Plus Proces
5, 4-5.
Emborg, J., P
Dalgaard, A, Kjølby, N.D. Sørensen 2005 Kuldetolerante bakterier kan
forårsage histaminforgiftning. Plus Proces 2, 24-26.
|
| 2004 |
|
Dalgaard, P., B.J. Cowan 2004. Prædiktiv mikrobiologi: Ny
dansk software forudsiger holdbarhed af fiskeprodukter. Plus Proces 11,
24-26
Gram, L., D. Bagge-Ravn, J.
Kold og L.R. Hilbert 2004. Giver lave Ra-værdier bedre hygiejne? Plus Proces
6, 16-18
|
|